The K&B Experience

On my eleventh restaurant experience I ended up going to K&B Sushi Bar & Teppanyaki in Oakville located at 2045 Winston Park Drive. I was with a group of friends and we were trying to figure out what to eat. We all agreed on sushi but didn’t know which sushi place to try. We were all sick of 168 Sushi and one person suggested K&B. No one else had ever been to K&B so we thought we would give it a shot. 

At first glance we thought it was closed, as it was pretty late and it wasn’t that busy. The decor and atmosphere is very modern and unique. The lighting is bright with high ceilings and amazing lighting fixtures. We were seated at a booth and they were comfortable with high backings. The server came over and got our drink orders and placed a iPad in front of us. At first I was a tad confused but realized that is how you place your order. It was great! Each item had an explanation and picture to make ordering easy. We ended up ordering a lot more than we thought since the food came out in waves.     

At first I started off with a miso soup and the kaiso salad. The miso soup is a soy bean soup served with tofu, wakame seaweed and green onions. The kaiso salad is a seaweed salad, which was quite good. 

We ordered a bunch of appetizers to share. We got the edamame beans which are boiled fresh soy beans with salt, Ebi mayo which is deep fried shrimp with a garlic butter and soy sauce, Beef short ribs are grilled marinated sliced beef short ribs, Shrimp tempura is deep fried shrimps, Yam tempura is deep fried sweet potatoes, Chicken teriyaki is char-boiled tender chicken with teriyaki sauce and the Atlantic salmon is char-broiled with teriyaki sauce.

We also got the White tuna, shrimp and salmon sashimi as well as the Ebi and maguro sushi.

Then for the sushi rolls we got the spicy tuna sushi which is tuna, tempura bits, avocado and spicy sauce and the spicy salmon sushi which is salmon, tempura bits, avocado and spicy sauce. The dynamite roll is shrimp tempura, tobiko, avocado and cucumber. The green dragon is a dynamite roll with avocado on top. The red dragon roll is a dynamite roll with salmon on top. The volcano roll is salmon, asparagus, tempura and their special house sauce. Finally, the caribbean roll is mango, shrimp, mayo and avocado. 

For dessert I got vanilla and strawberry ice-cream with the deep fried banana. It was amazing.    

Will most defiantly be going back, one of the best all-you-can-eat sushi places in the Mississauga / Oakville area!